Caesar Tuna Burger

Here is a quick, cheap Paleo/Whole30 compliant recipe.  I use this all the time when I’m ravenous and pressed for time.  It also stretches out one can of tuna to make four patties.  Talk about economical!

Ingredients:

• 1 can tuna (7 oz) 
• 2 eggs
• 2 Tbsp coconut flour
• 2 Tbsp Caesar dressing

Directions:

1. In a small bowl, break tuna up with a fork until shredded.
2. Add eggs, dressing, and coconut flour.
3. Stir until well mixed.
4. Form into four patties.  Cook in oil of choice on medium heat for about 5 minutes each side, or until lightly browned.